Looks good Ed!Pork tenderloins, bakers, garden zucchini and beets. All grilled on the kettle. Cilantro and soy marinade and cooked perfectly.
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Good balanced meal, just needs some bacon crumbled on the potato.Pork tenderloins, bakers, garden zucchini and beets. All grilled on the kettle. Cilantro and soy marinade and cooked perfectly.
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That's tomorrow when we do the leftover re-baked potatoes with bacon, cheddar, and broccoli.Good balanced meal, just needs some bacon crumbled on the potato.![]()
That’s a tasty lookin’ sauce!Picked the first Rosa Bianca eggplant today. Good lunch.
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They're breaded and fried. We then vacuum pack them in a chamber sealer when cool & freeze. They are thawed and reheated in the airfryer spread out on the trays the rest of the year. Come out crispy and you real can't tell they were ever frozen. The Rosa Biancas are an extremely sweet and creamy eggplant and freeze great.That’s a tasty lookin’ sauce!
So, it looks like those are simply breaded and baked. Do you freeze them after? What about re-heating - air fryer, oven, toaster oven?
Jumps in Ranger and heads to Ed's house!Ribs on the kettle. Fresh dug red potato salad, and garden beans.
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Let me know when you're about 4 hours out so I can throw a fresh batch of ribs in the kettleJumps in Ranger and heads to Ed's house!