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What are you feeding your Ranger owner tonight?

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DukeCanBuildit

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Fordup

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Pork tenderloins, bakers, garden zucchini and beets. All grilled on the kettle. Cilantro and soy marinade and cooked perfectly.
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Pork tenderloins, bakers, garden zucchini and beets. All grilled on the kettle. Cilantro and soy marinade and cooked perfectly.
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Looks good Ed!

I'm grilling up some chicken for the next couple days and will do the potatoes fresh tonight. I'll just make a wrap for lunch and Annie usually just mixes hers with some cauliflower rice and a bunch of other veggies.

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Good balanced meal, just needs some bacon crumbled on the potato.:like:
That's tomorrow when we do the leftover re-baked potatoes with bacon, cheddar, and broccoli.
 
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DukeCanBuildit

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Pizza night at the cottage…local farm market ingredients except the flour and yeast. Even the wood for the oven is from the backyard. :D

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Picked the first Rosa Bianca eggplant today. Good lunch 😋.
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That’s a tasty lookin’ sauce!

So, it looks like those are simply breaded and baked. Do you freeze them after? What about re-heating - air fryer, oven, toaster oven?
 

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That’s a tasty lookin’ sauce!

So, it looks like those are simply breaded and baked. Do you freeze them after? What about re-heating - air fryer, oven, toaster oven?
They're breaded and fried. We then vacuum pack them in a chamber sealer when cool & freeze. They are thawed and reheated in the airfryer spread out on the trays the rest of the year. Come out crispy and you real can't tell they were ever frozen. The Rosa Biancas are an extremely sweet and creamy eggplant and freeze great.
Here's a old video about it
 

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Jumps in Ranger and heads to Ed's house!
Let me know when you're about 4 hours out so I can throw a fresh batch of ribs in the kettle ⏳.
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