What are you cooking/smoking?

Crow_of_judgement

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Tried to do a search but couldn't find a dedicated cooking/smoking thread.

Today I've got my little masterbuilt electric smoker fired up smoking some cheeto puffs. It's very easy, just preheat smoker to 250 degrees, lightly coat a pan full of cheetos with oil, give them a light dusting with your favorite seasoning and throw them in the smoker for about 90 min
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myothercarizahearse

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this is the last of the 18 slabs of ribs I did last thursday to go with a slab of chuck roast, plain-ish chicken thighs, gochujang thighs, beef kabobs. yes it all fit at once.

if anybody lives around highland heights, OH come on down, I came out of retirement and back in the kitchen. next thursday is ribs, shrimps, trouts, and maybe a pork bell or 2

edit forgot the lobster mac n cheez next thursday
KIMG1796.JPG
 
Last edited:

BS67

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this is the last of the 18 slabs of ribs I did last thursday to go with a slab of chuck roast, plain-ish chicken thighs, gochujang thighs, beef kabobs. yes it all fit at once.

if anybody lives around highland heights, OH come on down, I came out of retirement and back in the kitchen. next thursday is ribs, shrimps, trouts, and maybe a pork bell or 2

edit forgot the lobster mac n cheez next thursday
KIMG1796.JPG
anim_hubbahubba.gif
 
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OP
Crow_of_judgement

Crow_of_judgement

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this is the last of the 18 slabs of ribs I did last thursday to go with a slab of chuck roast, plain-ish chicken thighs, gochujang thighs, beef kabobs. yes it all fit at once.

if anybody lives around highland heights, OH come on down, I came out of retirement and back in the kitchen. next thursday is ribs, shrimps, trouts, and maybe a pork bell or 2

edit forgot the lobster mac n cheez next thursday
KIMG1796.JPG
Interested to see how the lobster Mac turns out. I tried mac n cheese once and it didn't go over so well
 


P. A. Schilke

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Hi Folks.


We did dead chicken on the grill...marinating in Wishbone Italian dressing for two days. Always yummy and peaches and cream ears of corn and a spinage salad...

best.
Phil
 

Joeiconic

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this is the last of the 18 slabs of ribs I did last thursday to go with a slab of chuck roast, plain-ish chicken thighs, gochujang thighs, beef kabobs. yes it all fit at once.

if anybody lives around highland heights, OH come on down, I came out of retirement and back in the kitchen. next thursday is ribs, shrimps, trouts, and maybe a pork bell or 2

edit forgot the lobster mac n cheez next thursday
KIMG1796.JPG
Nice! What kind of cooker?
 

subquark

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Built this in Dallas back in 1989 for Kate. We were married in 1990. Nuff said! =D

Do note the melted vinyl siding of our Portsmouth home - thank God it didn't affect these beef ribs. =)

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myothercarizahearse

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Built this in Dallas back in 1989 for Kate. We were married in 1990. Nuff said! =D

Do note the melted vinyl siding of our Portsmouth home - thank God it didn't affect these beef ribs. =)

4894382547_eb55868401_c.jpg


4894975252_4509e617a9_c.jpg


4894375657_dc1f9690d8_c.jpg


4894372861_1ecc35e870_c.jpg


4894384395_c9ebb9ebbc_c.jpg
you find the parts to build that on a dump run?
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