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What are you feeding your Ranger owner tonight?

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DukeCanBuildit

DukeCanBuildit

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Fordup

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Pork tenderloins, bakers, garden zucchini and beets. All grilled on the kettle. Cilantro and soy marinade and cooked perfectly.
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AzScorpion

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Pork tenderloins, bakers, garden zucchini and beets. All grilled on the kettle. Cilantro and soy marinade and cooked perfectly.
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Looks good Ed!

I'm grilling up some chicken for the next couple days and will do the potatoes fresh tonight. I'll just make a wrap for lunch and Annie usually just mixes hers with some cauliflower rice and a bunch of other veggies.

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Fordup

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Good balanced meal, just needs some bacon crumbled on the potato.:like:
That's tomorrow when we do the leftover re-baked potatoes with bacon, cheddar, and broccoli.
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