That looks great! I bet it tastes amazing.Crockpot full of cranberry beans. Added a smoked turkey leg and andouille sausage and it was awesome over rice with a buttermilk cornbread muffin!
Happy Feb’sgiving Ed! That looks tasty. Just peel all that crispy skin off and put it on my plate!Comfort food. Roasted a turkey breast today. Also a pan of sweet potatoes, butternut squash, onions, and garlic all from last years garden. Plus a roasted chestnut stuffing and homemade cranberry sauce.
We always have a couple bags of cranberries in the freezer. My wife stocks up the day after Thanksgiving when the price drops 75%. I got some skin down and this was the biggest meal I have enjoyed since last September when I started having stomach and digestive problems along with fainting like one of those goats. Only good thing is I have lost 35 pounds. I really did enjoy this.
. Just have to add the mustard and horseradish 
. Tastes even better at half price. 
. Did some chicken for my wife also.
Ed I have mine soaking in Coke overnight and will smoke this 7 lbs rack of ribs tomorrow, Memorial Day. I've been waiting for them to go on sale and It'll be the first rack I've done since getting the smoker. I need to head back to Fry's on Tuesday and get 2 more because they're buy 1 get on free. I got two - 7 lb racks for $20.80.Fired up the grill for Memorial Day
The biggest baked potatoes I have ever cooked. 10 pound bag from Costco only had 8 potatoes in it
We only do the baby back ribs now. They are easier on our old stomachs. Costco sells 3 packs that are already peeled at decent prices. Have always smoked them in the Weber kettle (using crabapple chunks ) in the past but yesterday it was rainy, cold, and very windy so I tried the new Genesis indirect and added a light coat of Sweet Baby Rays for flavor at the end. They were pretty good in the end.Ed I have mine soaking in Coke overnight and will smoke this 7 lbs rack of ribs tomorrow, Memorial Day. I've been waiting for them to go on sale and It'll be the first rack I've done since getting the smoker. I need to head back to Fry's on Tuesday and get 2 more because they're buy 1 get on free. I got two - 7 lb racks for $20.80.
I think I might try the baby back ons next. While these were good there's always a lot of fat on the racks but the flavor was perfect. I soaked them in Coke for 12 hours then used a honey pork rub that had just a little kick to it. After 3 hours (180*) I took them off and added pats of butter and brown sugar then back on for about another 90 minutes at 225*. Then smothered them with Sweet Baby Rays Hickory & Brown Sugar sauce which was a perfect blend of sweet and spicy.We only do the baby back ribs now. They are easier on our old stomachs. Costco sells 3 packs that are already peeled at decent prices. Have always smoked them in the Weber kettle (using crabapple chunks ) in the past but yesterday it was rainy, cold, and very windy so I tried the new Genesis indirect and added a light coat of Sweet Baby Rays for flavor at the end. They were pretty good in the end.
Definitely not the same as smoked though.
