Chris M
Well-Known Member
- First Name
- Chris
- Joined
- Jun 11, 2020
- Threads
- 21
- Messages
- 4,565
- Reaction score
- 20,169
- Location
- Surprise, AZ
- Vehicle(s)
- 2021 Ranger XLT Sport 4X4
- Occupation
- Security Supervisor
Nice, but no base sauce?
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Nice, but no base sauce?
I know, right? I used to use crushed tomatoes but Mrs. DukeCanBuildit has issues with tomatoes. Sometimes, I just use a bit of olive oil, or Alfredo sauce, or Ricotta, or a “Nomato” sauce made from roasted carrots, beets, onion, and garlic.Nice, but no base sauce?
We have been using up the skinny sweet potatoes in the airfryer making sweet potato totsSmash burgers and sweet potato fries.
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Had the same idea and even in the cold and snow, I like to grill. Our BBQ is in a covered area and close to a patio door for quick access.Smash burgers and sweet potato fries.
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That looks most excellentNot much action on this thread lately.
Cleaning our the root cellar. Roasted veggies. Last years onions, sweet potatoes, Yukon gold potatoes, carrots, beets, and garlic from the garden. Love to go shopping in the root cellar.
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That's what I'm talking about lol!Breakfast for dinner tonight. Spicy breakfast sausage gravy and biscuits.![]()
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Love thatBreakfast for dinner tonight. Spicy breakfast sausage gravy and biscuits.![]()
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We do that often.That's what I'm talking about lol!
I'm one of those kind of people that can and sometimes does eat breakfast anytime of the day. That looks good btw.