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What are you feeding your Ranger owner tonight?

LaBalbe

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I understand, Kent. I feel the same way about cheese.?
I just don't understand your tastes Tracy wherein you love the horrible bell peppers and dislike cheese. This is all wrong...
So, if I'm getting this right, this is the menu for when Kent & Tracy meet...
1736308545126-xs.jpg
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Radioman

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So, if I'm getting this right, this is the menu for when Kent & Tracy meet...
1736308545126-xs.jpg
Mom used to serve stuffed bell peppers when I was a child. Must be when I realized how distasteful they were. Even after pulling out the stuffing, the taste remained.:thumbsdown:
 

Doc

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I vaccum pack chicken breast with mayonnaise, bell peppers, tomato’s and onions. then Sous Vide for 2 hours at 149 degrees and refrigerate over night.
next day just warm it up in a frying pan..Awesome !
 
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I vaccum pack chicken breast with mayonnaise, bell peppers, tomato’s and onions. then Sous Vide for 2 hours at 149 degrees and refrigerate over night.
next day just warm it up in a frying pan..Awesome !
But you put it in a tortilla before you eat it, right?
 


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AzScorpion

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What goes great when it's cold and snowing outside....No not Tacos.....Homemade chicken soup.

IMG_2938.webp
 

AzScorpion

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Today I made a large pot of chili. I guess I'm the only one that cooks more when it's cold outside. lol ?

IMG_3024.jpg
 

AzScorpion

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Today I made a large pot of chili. I guess I'm the only one that cooks more when it's cold outside. lol ?

IMG_3024.jpg
That would go great with the corn muffins I made earlier. Yum!
 

AzScorpion

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That would go great with the corn muffins I made earlier. Yum!
They would and I forgot to buy a box when I was at the store yesterday!?‍♂ We just had crackers instead with some shredded cheese over the top.
 
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DukeCanBuildit

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They would and I forgot to buy a box when I was at the store yesterday!?‍♂ We just had crackers instead with some shredded cheese over the top.
Still good!

There used to be a cooking show up here called Celebrity Cooks, with an actor, Bruno Gerussi, from a corny Canadian show called The Beachcombers (a classic). Anyway, he would have some actor, writer, or sports personality on to share their story while cooking their favourite recipe. One time, the guest made chili and they added beer and cocoa to the pot.

It made sense to me since cocoa is a big part of Mexican cooking, so I decided to try it. It really makes a big difference and it’s been part of my chili recipe ever since.

Add the following to a pot of your favourite chili recipe.

1 beer (half for the pot, half for the cook)
1 heaping tablespoon of cocoa powder
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