What’s your favorite Hot Dog Brand

[Tracy Bowman]

3lbs of lips is a lot of lips.

You got that right!

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[OrangeStreak]

Yeah, you know the red ones are famous at the baseball Parks and I eat ‘em up at the drag races…goes down smooth when you’re hungry

I wouldn't have a "beef" with that...

 

[OrangeStreak]

Ah, now…you know you NEED some extra parts in your dawgs!

 

[Ranger X3]

Painted Hills Natural Beef from Central Oregon.

 

[P. A. Schilke]

Hi Doc,

Have not had a hotdog in maybe 30 years.... However we regularly have Brats, which I grill....Johnsonville to begin with but when Costco replaced Johnsonville with Kirkland we found them to our liking....

best.
Phil

 

[onthejob]

You haven't lived until you had a Zweigle's hotdog. It's a Western New York thing. They have a natural pork casing and "pop open" as they are cooked. They come in red or white.

 

[OrangeStreak]

Hi Doc,

Have not had a hotdog in maybe 30 years.... However we regularly have Brats, which I grill....Johnsonville to begin with but when Costco replaced Johnsonville with Kirkland we found them to our liking....

best.
Phil

The wienermobile is looking for you...?

 

[OrangeStreak]

Free!

The price is right!

 

[OrangeStreak]

Usually Nathans and I've heard from my gf daughter that their French fires are great too! I also like Ballpark franks but they usually end up exploding when I grill them. So much for "they plump when you cook them". lol

Does "plump" mean to expand or make a noise?

 

[AzScorpion]

Does "plump" mean to expand or make a noise?

You would that but mine just explode down the middle. lol

 

[OrangeStreak]

You would that but mine just explode down the middle. lol

That's a nice feature for adding the condiments...

 

[AzScorpion]

That's a nice feature for adding the condiments...

? They should market it that way. "You even have a built in condiment tray." ?

 

[Jake]

You haven't lived until you had a Zweigle's hotdog. It's a Western New York thing. They have a natural pork casing and "pop open" as they are cooked. They come in red or white.

Had to look through this thread just to make sure somebody made mention of Zweigle's. I have known relatives and family friends that will load up on multiple pounds of Zweigles when they are in town and bring them back home in a cooler.

 

[Motorpsychology]

We like Ambassador links for the grand kids, but once they're big enough to get their little mouths around a bratwurst, its Ptaceks ("pa-TAX") Original or German Spice Brats, made right in their butcher shop.

 

[staryoshi]

Koegels for local, Nathan's for national.

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