Can you get the Max Life version for those blinkers that have done more than 100,000 Km and have tired and leaky filaments? And does it clean your connector plugs as well, after 10 years mine are pretty muddy.Make sure you get the synthetic blend for the high heat we have here.
What in the wide wide world of a sausage fest is this??? what kind of outfit are you folks running here?!?! Lemme guess, a "soup kitchen" is next??Agreed, there needs to be an appropriate response to @AzScorpion ’s error.
Dave, get a fork and get to work!
Next?? Obviously you haven't met @subquark's Ranger, Soupie.What in the wide wide world of a sausage fest is this??? what kind of outfit are you folks running here?!?! Lemme guess, a "soup kitchen" is next??
Ha!
Bingo! Crazy Cannucks will eat (and drink) anything up there! Must be the cold weather has frozen their brain.What in the wide wide world of a sausage fest is this??? what kind of outfit are you folks running here?!?! Lemme guess, a "soup kitchen" is next??
Ha!
Nah, it's too much Arizona sun that's melted yours, otherwise you'd be like this fine fellowBingo! Crazy Cannucks will eat (and drink) anything up there! Must be the cold weather has frozen their brain.
And away we Go!
Hmm I tried that when I was in Canada earlier this year, still not sure, although not that much different to a popular dish over here where pulled pork / brisket is layered over hot fries with grated cheese and gravy and hot sauce.Nah, it's too much Arizona sun that's melted yours, otherwise you'd be like this fine fellow
....You can't compare our pulled pork to that mess! We melt cheese over our meat then add gravy or a dipping sauce. Up there, they take perfectly good French fries and add cheese curds and gravy to it. 
French fries are supposed to be crispy and have ketchup on them.
Yeah you're probably right, the cheese curds were a bit hard to swallow, I prefer melted cheese. Because of our largely British/ Scottish / Irish heritage here some actually like a nice vinegar over their hot chips (fries) OK, but I'm not a huge fan, prefer spicy BBQ sauce. 
Gorgeous!Well here she is. Just picked her up today. Very very happy with her! I was using a 2018 F-150 (RCSB) 4x4 as my daily driver. I'm now going to pass that down to my son.
This Ranger is just awesome. Count me as a happy new member of the club!
again, my apologies for posting a 6G question here, but you folks have been very helpful!
Ah the famous soup Nazi! A couple of years ago my wife and I were camping in a somewhat out of the way beach side area and went to have dinner at the local bowls club which had a Chinese restaurant in it. I'd been there before on another trip with my youngest son and knew it was pretty good. On this occasion however for some reason they ran out of rice, (how does that even happen in a Chinese restaurant) So the lady in charge went running around from table to table saying "No rice for you" I nearly wet myself!Bingo! Crazy Cannucks will eat (and drink) anything up there! Must be the cold weather has frozen their brain.
Yeah, that’s basically poutine with pulled pork.
Heck yeah! Time for an international Soupie run to get some winter poutine!
