LaBalbe
Well-Known Member
- Joined
- Dec 14, 2021
- Threads
- 18
- Messages
- 2,250
- Reaction score
- 13,682
- Location
- Ontario / part-time NC
- Vehicle(s)
- 2020 Ranger Lariat
Next?? Obviously you haven't met @subquark's Ranger, Soupie.What in the wide wide world of a sausage fest is this??? what kind of outfit are you folks running here?!?! Lemme guess, a "soup kitchen" is next??
Ha!
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As for the second question
Sponsored

....You can't compare our pulled pork to that mess! We melt cheese over our meat then add gravy or a dipping sauce. Up there, they take perfectly good French fries and add cheese curds and gravy to it. 
Yeah you're probably right, the cheese curds were a bit hard to swallow, I prefer melted cheese. Because of our largely British/ Scottish / Irish heritage here some actually like a nice vinegar over their hot chips (fries) OK, but I'm not a huge fan, prefer spicy BBQ sauce.
