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What are you feeding your Ranger owner tonight?

AzScorpion

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We do something similar but with a fall flavor. We throw in our home made kraut, apple cider, chopped apples, sliced sweet onions, and beef stock. Good either in the crokpot if you have time, or 1/2 hour in the instapot. Pork is our favorite meat.
Sounds really good Ed. I have an Instant pot but haven't tried cooking a pork loin in in yet. I was using it for the carrots and slow cooked the pork loin (4 lbs) for 4 hours which was perfect. We both cut down on red meat several years ago and both love pork too.
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BS67

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Oh don't worry Brian there were seconds and apple pie for desert. I think there was a salad in there somewhere too. ?
You did eat well! Salad????........when you got a side of pork with taters n gravy you're supposed to leave the salad out!
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AzScorpion

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You did eat well! Salad????........when you got a side of pork with taters n gravy you're supposed to leave the salad out!
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I eat a salad just about every night. I guess I was a rabbit in a past life. ??
 

BS67

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I eat a salad just about every night. I guess I was a rabbit in a past life. ??
Every now and then the wifee gets on a health-kick................salads for supper........I'm good with that......alot of croutons, bacon bits, Dorothy Lynch dressing, more bacon bits and a package of ritz crackers. Nothin' 'healthy' bout my salads! LOL
 

Fordup

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Sounds really good Ed. I have an Instant pot but haven't tried cooking a pork loin in in yet. I was using it for the carrots and slow cooked the pork loin (4 lbs) for 4 hours which was perfect. We both cut down on red meat several years ago and both love pork too.
We buy a lot of the pork tenderloins at Costco. They melt in your mouth if not overcooked. Really nice when marinated with a soy based marinate.
The loins we usually grind half of what we buy and make a 50% pork / 50% beef meatloaf mix that has a great flavor. Not much red meat in our diet anymore either.
 


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It’s Tuesday but who says you can’t have steak frites and who says it can’t be tenderloin?

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It’s a bit too cold to grill outside but a good cast iron grill pan is the next best thing. A big fat glass of Cabernet Merlot helped round out this tasty treat.

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9zero1790

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Berry - best Bar B Q . small family owned place a couple towns over from me. Best sauce and barbq I have ever had. The RIBS are perfect every time. Id post a picture but it is too late. all that is left is acid reflux and fat belly.

https://berrybestbbq.com/
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DukeCanBuildit

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Hey @Tracy Bowman ,

Yum! Now that’s tailgating Tracy. Whaddya have there, some spicy gulf shrimp and some oysters?
 
 








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