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What are you feeding your Ranger owner tonight?

Fordup

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Too late for pics, but it was freezing today?…60 degrees. Made potato soup. Delicious!
We were in T shirts today. Finally hit 60 degrees :cool:.
 
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DukeCanBuildit

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Have the afternoon off. Got home and wife says grand-daughter is getting all fancied up for me tonite! Wife is cookin' some kind of casserole with sweet corn on the side. Daughter-in-law is making a birthday cake for me! Yep..........birthday #56 today!
Happy belated Brian. you’re right behind Dave by about a year - if you try hard enough, you might catch up.
 


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DukeCanBuildit

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subquark

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The Rifleman??? That's Chuck Connors on the right!
Yes! During the height of Covid, with both of us fully working from home, we'd leave The Rifleman on all day on Pluto.
 
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Fordup

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Smoked a 15 pound turkey today on the 26 inch Weber. One of those 50 cents a pound Thanksgiving special that we put in the freezer. Used crabapple for a nice light smoke and cooked the potatoes and stuffing on the grill with it. Weber grills are the best.
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BS67

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Smoked a 15 pound turkey today on the 26 inch Weber. One of those 50 cents a pound Thanksgiving special that we put in the freezer. Used crabapple for a nice light smoke and cooked the potatoes and stuffing on the grill with it. Weber grills are the best.
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Tracy Bowman

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Smoked a 15 pound turkey today on the 26 inch Weber. One of those 50 cents a pound Thanksgiving special that we put in the freezer. Used crabapple for a nice light smoke and cooked the potatoes and stuffing on the grill with it. Weber grills are the best.
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Looks great!
 
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DukeCanBuildit

DukeCanBuildit

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Smoked a 15 pound turkey today on the 26 inch Weber. One of those 50 cents a pound Thanksgiving special that we put in the freezer. Used crabapple for a nice light smoke and cooked the potatoes and stuffing on the grill with it. Weber grills are the best.
20230427_135952.jpg
Man, that looks good Ed - can’t wait to get the cottage opened up for the season and use my smoker!

I bet it was delicious. ?
 

Fordup

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Man, that looks good Ed - can’t wait to get the cottage opened up for the season and use my smoker!

I bet it was delicious. ?
It was good. just a light crabapple smoke flavor, not brined and fully smoked. The only way to cook those 50 cents a pound thanksgiving frozen specials that stores use to attract customers. We got lucky it was warm enough to grill today.
 
 








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