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What are you feeding your Ranger owner tonight?

Fordup

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Had my favorite breakfast this morning. Stuffing and turkey liver ?. We always buy a fresh local bird for Thanksgiving and throw one of the cheap butterballs for the freezer. Today was the day and I got up early to make sausage Stuffing and get the bird in the oven. Then enjoyed my favorite breakfast.
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AzScorpion

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Had my favorite breakfast this morning. Stuffing and turkey liver ?. We always buy a fresh local bird for Thanksgiving and throw one of the cheap butterballs for the freezer. Today was the day and I got up early to make sausage Stuffing and get the bird in the oven. Then enjoyed my favorite breakfast.
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? Seeing as you used your oven, I'd be careful posting that on here. They might be monitoring your posts. :stop: ?
 


Fordup

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? Seeing as you used your oven, I'd be careful posting that on here. They might be monitoring your posts. :stop: ?
Wouldn't be the first time they came knocking on my door. I have a backup gas stove now that I will be burying in the back yard as soon as the frost is out. :bandit: :captain:.
Cooking with gas till the day I die.
 

AzScorpion

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Tracy Bowman

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The rest of the bird. Cooked with gas :bandit:
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Looks delicious! I was planning on smoking a turkey today, but put if off until tomorrow. Grandson had two basketball games today & they ran a little long. I like to take my time, so tomorrow it will be. :)
 

Fordup

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Looks delicious! I was planning on smoking a turkey today, but put if off until tomorrow. Grandson had two basketball games today & they ran a little long. I like to take my time, so tomorrow it will be. :)
That sounds great. I haven't smoked a whole one in a while. We roast them so they are good for a batch of turkey soup up here in the frozen north ?⛄.
 

Tracy Bowman

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That sounds great. I haven't smoked a whole one in a while. We roast them so they are good for a batch of turkey soup up here in the frozen north ?⛄.
It feels like the frozen north here today. Been cold & rainy all day. Barely made it to 50.
Turkey soup sounds great right now. :)
 

AzScorpion

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Unlike some criminals on here (ahem...Ed :rolleyes: ) I cooked our meal in the crock pot. It's another pork loin from the ones we bought at Costco a while back when they were only .99/lb.

?? You can see my illegal gas stove just off to the left.

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DukeCanBuildit

DukeCanBuildit

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We’ll be enjoying some Sous Vide Sirloin Baseball Steaks finished on a sizzling hot cast iron grill pan along with baked Russet Potatoes and Cremini Button Mushrooms sautéed over tens of thousands of BTUs of natural gas flame. We’ll savour it with a Niagara Region Baco Noir. :)

Mrs. DukeCanBuildit will enjoy a wafer of Blue Cheese melted on hers - I will gladly take a pass on that.

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Fordup

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Unlike some criminals on here (ahem...Ed :rolleyes: ) I cooked our meal in the crock pot. It's another pork loin from the ones we bought at Costco a while back when they were only .99/lb.

?? You can see my illegal gas stove just off to the left.

1674343752200.webp
What happened? Did they take your gas stove already leaving you with just a crokpot ?. And I thought $1.79 at Costco was a good price here. @P. A. Schilke says he has replacements for sale ?.
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