New guy here

[AzScorpion]

What on earth is that second thing? Looks like a.....never mind!

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[subquark]

?? That shouldn't even be allowed!

Now these are how you make fries. Nice and crispy with lots of ketchup. ?

You gotta have the real stuff - it's fantastic. And it has to be real curds because they are not aged, so they are rubbery and squeaky (sounds weird, they are, but yummy).

Now I agree with you on regular fries, super crispy and simply a tool to eat ketchup! =D

Kind of like you buy a Ranger so you can have a damper. =p

 

[AzScorpion]

You gotta have the real stuff - it's fantastic. And it has to be real curds because they are not aged, so they are rubbery and squeaky (sounds weird, they are, but yummy).

Now I agree with you on regular fries, super crispy and simply a tool to eat ketchup! =D

Kind of like you buy a Ranger so you can have a damper. =p

IDK that second thing just doesn't look edible to me. ? But I do not like my fries mushy at all that's why I never go to Red Robin because they serve steak fries. I like mine crispy on the verge of being burnt, just like my bacon. Who eats rubbery half cooked bacon??

 

[Grumpaw]

That second "thing" looks like it came out of the south end of a north bound cow, than buried for 3 months in an old coffee can.
Either that, or it's what comes after you eat the poutine

 

[Dr_Strangelove]

Welcome! I hope your vibration issue gets sorted out. It is happening on every single low speed start? I know this truck likes to vibrate a little bit especially when the engine is around 1,500 RPM and the transmission is in 9th gear or something silly high like that ?

 

[DukeCanBuildit]

That second "thing" looks like it came out of the south end of a north bound cow, than buried for 3 months in an old coffee can.
Either that, or it's what comes after you eat the poutine

Actually, it was a bit of a trick question. They are both Poutine. One from l’acadie, one from Québec.

 

[Canadian Ranger]

Can you pick Poutine out of a lineup? Maybe you can.

@Kodiacnb @Canadian Ranger @NBRanger - no hints!

LOL. Depending on what part of Canada you're from, they're both poutine. The bottom one is the traditional original poutine, the top one is the highest profit margin restaurant poutine.

 

[subquark]

IDK that second thing just doesn't look edible to me. ? But I do not like my fries mushy at all that's why I never go to Red Robin because they serve steak fries. I like mine crispy on the verge of being burnt, just like my bacon. Who eats rubbery half cooked bacon??

You mean tender and juicy bacon! I also like my steak black & blue (Pittsburgh style).

When asked, regarding steaks, I always (and cornily) say: "don't let the cow get too close to the stove."

 

[BS67]

You mean tender and juicy bacon! I also like my steak black & blue (Pittsburgh style).

When asked, regarding steaks, I always (and cornily) say: "don't let the cow get too close to the stove."

My wifee likes her steak like that.........bloody and mooing right off the hoof! Me?......gotta be cooked all the way through!

 

[subquark]

My wifee likes her steak like that.........bloody and mooing right off the hoof! Me?......gotta be cooked all the way through!

I used to only eat them well done, my wife converted me (it did take some time) but now this is perfect:

LOL, so the new guy from the start of this thread must really think we're bonkers! Well, we may be, but we do all share an intense passion for the Ford Ranger!

 

[BS67]

That steak right there?......she'd sit with her salt shaker and savor every bite!

 

[AzScorpion]

You mean tender and juicy bacon! I also like my steak black & blue (Pittsburgh style).

When asked, regarding steaks, I always (and cornily) say: "don't let the cow get too close to the stove."

I used to only eat them well done, my wife converted me (it did take some time) but now this is perfect:

LOL, so the new guy from the start of this thread must really think we're bonkers! Well, we may be, but we do all share an intense passion for the Ford Ranger!

Why even cook it? ?‍ Might as well just go out in the field, shoot a cow and start gnawing on it right there.?

I do like mine a little pink but that's still moooing! ?

 

[AzScorpion]

LOL, so the new guy from the start of this thread must really think we're bonkers! Well, we may be, but we do all share an intense passion for the Ford Ranger!

lol We went from a warm welcome to dampers. poutine and now raw steak all in 4 pages. ?

 

[subquark]

lol We went from a warm welcome to dampers. poutine and now raw steak all in 4 pages. ?

And pink unicorns for the secretive Bronies here here!

Maybe me before my beard went gray (at least no one has brought up my Speedo yet, might lose him on that one!):

 

[2021Ranger]

Boy I have to say you guys really got off track!! LOL
And no I usually don’t name my cars…

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