Doc
Well-Known Member
- First Name
- Doc
- Joined
- Dec 24, 2018
- Threads
- 94
- Messages
- 5,773
- Reaction score
- 23,264
- Location
- Live oak fla
- Vehicle(s)
- 2026 5.0 Mustang GT, 2024 Ranger STX
- Occupation
- Retired
Nice !We have some friends visiting us for a few days here at the lake, staying in the boat shed that I turned into a 2-BDR guest cottage. They brought a basket of fresh plum tomatoes, basil, hot peppers, peaches, and some other goodies from their garden. The first words out of my mouth were “Thank You”, which were quickly followed by, “I can use some of this to make pizza in our wood-fired pizza oven!“
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Like me, he can eat just about anything. She cannot eat gluten, so I was happy to experiment with a special pizza dough for her using a gluten-free flour blend - it didn’t rise or spread out the same as regular pizza dough but it cooked up nicely in the oven.
Mrs. DukeCanBuildit also has dietary considerations, so her pizza had a white sauce of ricotta and fresh mozzarella. The garden basket had a couple of small peaches, so I used one on my wife’s pizza along with some mushrooms and fresh basil. Folks will say you can’t put fruit, especially pineapple, on pizza but when you think of it, fruit is literally the first ingredient on just about every pizza.
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She loved her pizza, our guests loved their pizzas, and I love any pizza that comes out of my oven.
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