Tracy Bowman
Well-Known Member
From my harvest: rainbow carrots and purple potatoes. Oh, & I threw in a roast too.?
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Smoked some hot wings and running gear on the Weber today.
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What the heck is with it with you guys up there? First it's Poutine and now frogs legs? ???Nice - I love cooking up a big mess of wings in the smoker! So delicious. I want to try something different and I’m still trying to find a butcher here who has frog’s legs.
Yeah, yeah, I know, sounds weird to some of you but if you’ve ever been to a pub in Quebec, they are as popular as wings are anywhere else.
They taste great too!
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I had them once when we visited down south and they weren't bad but they left the skin on and that turned me off seeing green when I bit the breading off. Got some large ones down in my pond now that I'd cook if the SHTF. For now they are safe ?Nice - I love cooking up a big mess of wings in the smoker! So delicious. I want to try something different and I’m still trying to find a butcher here who has frog’s legs.
Yeah, yeah, I know, sounds weird to some of you but if you’ve ever been to a pub in Quebec, they are as popular as wings are anywhere else.
They taste great too!
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Don’t be so picky ?What the heck is with it with you guys up there? First it's Poutine and now frogs legs? ???
What's next Rocky Mountain Oysters? ?![]()
I'm not all that adventurous when it comes to food. ? At least I like green Bell Peppers. ?Don’t be so picky ?