ccasanova22
Well-Known Member
- Joined
- Oct 1, 2022
- Threads
- 20
- Messages
- 344
- Reaction score
- 332
- Location
- Lakeland, MN
- Vehicle(s)
- 2022 Ranger XLT Tremor
- Thread starter
- #1
Trying to see if anyone has excess fuel dilution from operation where the oil does not reach 212f daily.
I’ve found on my 2022, if I do in-town drives of less than 30 miles / 30 minutes, my oil level goes up.
Problem is, there is no oil temp readout on these trucks unlike other trucks which have an oil temp gauge. On those vehicles, repeated operation under 212F results in slight oil level rise and then a bunch of oil “burning off” on a cross-country trip going from, say, Chicago to Denver.
So if we don’t have an oil temp gauge, how else can we determine if our drives are “too short”? Water in exhaust?
I’m also curious what most people feel is a “short trip” and how short is too short in freezing weather. For my 2022, even 10 miles in freezing weather there is still dripping out of the exhaust and repeated short trips leaves a nasty carbon residue on the bottom of the exhaust.
So how do we ensure we are up to 212F, or whatever oil temp is considered “normal”, to drive all this crud out?
Many Rangers I saw with less than 10k on dealer lots had black crud all over the exhaust, and mine has none.
I’ve found on my 2022, if I do in-town drives of less than 30 miles / 30 minutes, my oil level goes up.
Problem is, there is no oil temp readout on these trucks unlike other trucks which have an oil temp gauge. On those vehicles, repeated operation under 212F results in slight oil level rise and then a bunch of oil “burning off” on a cross-country trip going from, say, Chicago to Denver.
So if we don’t have an oil temp gauge, how else can we determine if our drives are “too short”? Water in exhaust?
I’m also curious what most people feel is a “short trip” and how short is too short in freezing weather. For my 2022, even 10 miles in freezing weather there is still dripping out of the exhaust and repeated short trips leaves a nasty carbon residue on the bottom of the exhaust.
So how do we ensure we are up to 212F, or whatever oil temp is considered “normal”, to drive all this crud out?
Many Rangers I saw with less than 10k on dealer lots had black crud all over the exhaust, and mine has none.
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