BS67
Well-Known Member
Thanks Duke! Appreciate it! I'll catch him.......Happy belated Brian. you’re right behind Dave by about a year - if you try hard enough, you might catch up.
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Thanks Duke! Appreciate it! I'll catch him.......Happy belated Brian. you’re right behind Dave by about a year - if you try hard enough, you might catch up.
Ours too!One of my favourite movies! ?
Yes! During the height of Covid, with both of us fully working from home, we'd leave The Rifleman on all day on Pluto.The Rifleman??? That's Chuck Connors on the right!
Love that show.......just about any western!Yes! During the height of Covid, with both of us fully working from home, we'd leave The Rifleman on all day on Pluto.
Smoked a 15 pound turkey today on the 26 inch Weber. One of those 50 cents a pound Thanksgiving special that we put in the freezer. Used crabapple for a nice light smoke and cooked the potatoes and stuffing on the grill with it. Weber grills are the best.
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Looks great!Smoked a 15 pound turkey today on the 26 inch Weber. One of those 50 cents a pound Thanksgiving special that we put in the freezer. Used crabapple for a nice light smoke and cooked the potatoes and stuffing on the grill with it. Weber grills are the best.
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It was good. just a light crabapple smoke flavor, not brined and fully smoked. The only way to cook those 50 cents a pound thanksgiving frozen specials that stores use to attract customers. We got lucky it was warm enough to grill today.Man, that looks good Ed - can’t wait to get the cottage opened up for the season and use my smoker!
I bet it was delicious. ?
In deed it is.I had a Swedish girlfriend in college and her family would have this every Thursday - pea soup with bacon and mustard.
Is it a similar tradition in Finland?
Yes.Looks delicious. Is that spaghetti carbonara?
My favorite is scallops but I won't pay the price they are asking lately. Bought the tuna steaks from Costco a couple months back and even with them being frozen they cook up and taste like fresh on the grill.That tuna steak look great Ed - one of my favourites!