wanted33
Well-Known Member
- First Name
- Jim
- Joined
- Nov 18, 2018
- Threads
- 12
- Messages
- 2,191
- Reaction score
- 7,227
- Location
- Down south in Dixie
- Vehicle(s)
- Mustang GT, Jeep Wrangler
- Occupation
- Old used up LEO
Those little local Mom, and Pop's restaurants are some of the best we've ever ate at my friend. We always search those out when we head out on a road trip. We ask at the motel desk where they eat, and if their answer is anything other than the usual chain slop that's where we go. I'm not surprised at all that my cholesterol is high.In my youth, I spent summers in my Dad's truck in the Oil Field. His area was from Dallas to the Mississippi River and Little Rock Arkansas to the Gulf of Mexico. Some of the best restaurants I ever ate at were the kitchen hanging off an oil derrick. Those old roughnecks would live out there for two weeks at a time and there wasn't much in the way of a grocery store near by. They only had one small refrigerator too. Everything was hunted, fished, or grown right near to the oil well. I was as fresh and "farm to table" as you could get. Amazing foods from Cajun families that had been handed down through generations. My true favorite is in here somewhere but it is a place that never really existed in the first place and probably doesn't count as a restaurant.
Later when we got married (not to my cousin as you might be wondering from above) we would drive from Houston to New Orleans on I-10 and then take US 90 and State Road 14 back. We would literally eat our way back to Texas stopping at any shack made out of random storm debris and leaning to one side. These were legitimate restaurants bu really only there to serve the locals. I could easily pick any one as a favorite but that was 20 years and 14 named storms ago. I'm sure the food and the people survived but the establishments are log gone.
So what's left?
Gaido's on Galveston ==> http://www.gaidos.com/
And the Court of Two Sisters ==> https://www.courtoftwosisters.com/
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