Smoker-grill

Tracy Bowman

Well-Known Member
First Name
Tracy
Joined
Apr 11, 2019
Threads
19
Messages
3,418
Reaction score
15,043
Location
Alabama
Vehicle(s)
2013 Hyundai Accent, 2001 Ford F-150, 2019 Ford Ranger FX4 Saber Lariat
There definetly is more flavor with the brining. Never had so many compliments on a turkey!? I just liked it better all around. This will be my new way of preparing my turkey. Which is great because I haven’t found an injector yet that was worth a flip.?
 

ICE 27

Well-Known Member
First Name
H
Joined
Jul 27, 2021
Threads
14
Messages
126
Reaction score
251
Location
Illinois
Vehicle(s)
2021 ranger tremor
Occupation
Ret tech
There definetly is more flavor with the brining. Never had so many compliments on a turkey!? I just liked it better all around. This will be my new way of preparing my turkey. Which is great because I haven’t found an injector yet that was worth a flip.?
I brined for 24 hours then smoked with misquite for 4 hours then fried in peanut oil. They loved it. I have to say I was impressed.
 

Tracy Bowman

Well-Known Member
First Name
Tracy
Joined
Apr 11, 2019
Threads
19
Messages
3,418
Reaction score
15,043
Location
Alabama
Vehicle(s)
2013 Hyundai Accent, 2001 Ford F-150, 2019 Ford Ranger FX4 Saber Lariat
I brined for 24 hours then smoked with misquite for 4 hours then fried in peanut oil. They loved it. I have to say I was impressed.
I want to try frying next. I bet yours was delicious! ?
 

Sailor

Well-Known Member
Joined
Sep 10, 2019
Threads
3
Messages
67
Reaction score
279
Location
South of Saskatoon
Vehicle(s)
2019 HPR Ranger Lariat
My favorite animal flesh to hot smoke is a bone in beef prime rib followed by a nice big salmon fillet.
When it comes to cold smoke it's a boneless lamb shoulder roast with a slow turn on the rotisserie afterwards.
I also really enjoy various species of cheese cold smoked.
 


Tracy Bowman

Well-Known Member
First Name
Tracy
Joined
Apr 11, 2019
Threads
19
Messages
3,418
Reaction score
15,043
Location
Alabama
Vehicle(s)
2013 Hyundai Accent, 2001 Ford F-150, 2019 Ford Ranger FX4 Saber Lariat
My favorite animal flesh to hot smoke is a bone in beef prime rib followed by a nice big salmon fillet.
When it comes to cold smoke it's a boneless lamb shoulder roast with a slow turn on the rotisserie afterwards.
I also really enjoy various species of cheese cold smoked.
How do you cold smoke?
 
  • Like
Reactions: Doc

Sailor

Well-Known Member
Joined
Sep 10, 2019
Threads
3
Messages
67
Reaction score
279
Location
South of Saskatoon
Vehicle(s)
2019 HPR Ranger Lariat
With my Bradley smoker I have the option of moving the smoker source away from the smoker box with an aluminum tube almost lime a dryer vent. With the smoker source moved away and the heat source in the smoker box turned off, all you get is the flavorful smoke for the food.

https://da.lowes.ca/webassets/images/330590690_AlternateImage6_l.jpg
 

Tracy Bowman

Well-Known Member
First Name
Tracy
Joined
Apr 11, 2019
Threads
19
Messages
3,418
Reaction score
15,043
Location
Alabama
Vehicle(s)
2013 Hyundai Accent, 2001 Ford F-150, 2019 Ford Ranger FX4 Saber Lariat
  • Like
Reactions: Doc

Megawatt

Well-Known Member
First Name
Joe
Joined
Feb 1, 2021
Threads
13
Messages
681
Reaction score
1,932
Location
Sin city
Vehicle(s)
Lemon 21 FX4 lariat buy back.
Occupation
I make electricity
Easy 7 hr cook for this bird.
7C35297D-8E02-4935-80AF-56A95C8BC308.jpeg
 

RANGER PRIDE

Well-Known Member
Joined
Sep 4, 2019
Threads
66
Messages
7,660
Reaction score
18,719
Location
Canada, somewhere. A nomadic traveller
Vehicle(s)
2019 Ranger FX4 Supercrew
I am a virgin when it comes to smoking, and am getting my fingers greasy so to speak.
I wanted to dredge this thread up to inspire me this weekend.
I'm probably going to lose my V card to some pork ribs and baked potatoes this first foray.
Any suggestions, advice or whatnot would be appreciated.
 

Chris M

Well-Known Member
First Name
Chris
Joined
Jun 11, 2020
Threads
5
Messages
1,356
Reaction score
4,920
Location
Phoenix, AZ
Vehicle(s)
2020 Ranger XLT Sport 4X4
Occupation
Security Supervisor
We look forward with eager anticipation to pics and results of your adventure!
 

 
Top