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Dinner time!

Fawnbuster

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Covid vaccines eased pandemic off enough for family gatherings on Mothers day, smoked my first whole brisket, made my own marinade (24 hours in marinade) my own rub, then 12 hours in the smoker... yum!

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bearrug

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Man that looks good ,so you cooked it 24 hrs in oven on low ,then smoked it 12 hrs?
 


AzScorpion

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Looks really good Mike. So when is the Ranger 5G BBQ bash??


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Fawnbuster

Fawnbuster

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Just cubed up.the remainder and have a pot of green beans and new potatoes simmering on the stove, loaded with brisket and still have a pint bag of meat leftover for later , it's in the freezer now.
 

GregM

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Just cubed up.the remainder and have a pot of green beans and new potatoes simmering on the stove, loaded with brisket and still have a pint bag of meat leftover for later , it's in the freezer now.
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Dang Mike your not that far from central OhiO and my taste buds just exploded ;)
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