Can Base Camp Routes be used/imported with the Ranger Lariat GPS?

[2020FRL]

I'm gonna steal your recipe and cooking steps. Brisket just seems to kit my butt. If I get it tender, it's dry. If I keep it moist, it's tough. The closest I've gotten to both at once was to wrap it in foil and finish it in the oven. But then the bark was soggy. Never thought of parchment paper. Mine always tastes great, just not like Texas .. LOL.

I cheat too on the rub also. Kosher Salt, Crushed Black Pepper, Brown Sugar and just a touch of cumin.


PS. I even bring BBQ with me for the trip home ... LOL ... Usually just beef ribs.

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