philanderer
Well-Known Member
- First Name
- Phil
- Joined
- Feb 7, 2022
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- land of oz
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- '22 ford ranger cactus scab
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- #1
years ago i had made some homemade beef jerky, and thought it turned out really well. recently i took it up again. been using a generic, simple recipe. i just used regular soy sauce and skipped the salt, and add a little hot sauce for some bite. makes enough to marinate 2 lbs of beef, and i marinate it in the fridge for around 20 hours. wally world usually has a package about that size of london broil, and its pretty lean so works. no food dehydrator required, 8 hours in the oven at around 170 degrees, rotating the sheet 90 degrees about every hour, and flipping the strips around 4 hrs in. wallah, a sheet of delicious goodness! i freeze it to make it last.
anyone else into this, and have any personal recipes you would like to share?
anyone else into this, and have any personal recipes you would like to share?
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