ICE 27
Well-Known Member
I brined for 24 hours then smoked with misquite for 4 hours then fried in peanut oil. They loved it. I have to say I was impressed.There definetly is more flavor with the brining. Never had so many compliments on a turkey!? I just liked it better all around. This will be my new way of preparing my turkey. Which is great because I haven’t found an injector yet that was worth a flip.?
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