ParkerAzJeff
Well-Known Member
What everyones "go to" pellets of choice? Hickory, pecan, mesquite, apple or otherwise. I usually use a blend of hickory mesquite & oak
Sponsored
Sponsored
Smoker-grill
- Thread starter jhndeergrn
- Start date
- Watchers 9
Tracy Bowman
Well-Known Member
I like hickory and oak blend.
P. A. Schilke
Well-Known Member
- First Name
- Phil
- Joined
- Apr 3, 2019
- Threads
- 149
- Messages
- 7,083
- Reaction score
- 37,188
- Location
- GV Arizona
- Vehicle(s)
- 2019 Ranger FX4 Lariat 4x4, 2020 Lincoln Nautilus, 2005 Alfa Motorhome
- Occupation
- Engineer Retired
- Vehicle Showcase
- 1
Hi Jeff,
Since I am now an artist working in mesquite, I have tons of scraps of wood that I use to grill food for a unique taste.... I am not a grill master and do not strive to be one but folks at dinner parties are questing why grill smoke is different and they love the taste of Mesquite grilled meat!
best,
Phil
slowmachine
Well-Known Member
- First Name
- Mike
- Joined
- Jul 18, 2020
- Threads
- 39
- Messages
- 929
- Reaction score
- 1,978
- Location
- New Hampshire
- Vehicle(s)
- 2015 Jeep Wrangler, waiting for a Ranger PHEV
When I lived in the California and Arizona desert, we grilled exclusively with mesquite, mostly fallen deadwood. There’s nothing like it. I hate paying for it at the store now, but we do what we must
redemn93
Active Member
- First Name
- Jason
- Joined
- Sep 30, 2021
- Threads
- 9
- Messages
- 38
- Reaction score
- 67
- Location
- Jupiter Fl
- Vehicle(s)
- 2021 Ranger Fx2
- Occupation
- Product Engineer
I smoke regularly on my weber kettle. my favorite thing in the world to cook in. depending on the meat, i use local oak, local australian pine, and local acacia. ive also done all wood cooks in my brick pizza oven. ribs in there come out amazing.
gfitzge2
Well-Known Member
- First Name
- Gregg
- Joined
- Nov 7, 2018
- Threads
- 6
- Messages
- 1,233
- Reaction score
- 7,001
- Location
- Louisville, Kentucky
- Vehicle(s)
- 2016 Focus RS, 2019 Ranger, 2021 Mustang Mach 1
- Occupation
- Retired Electrician
- Vehicle Showcase
- 1
Looking at all these food pictures is making me hungry. This is an older picture , but the BGE is still going strong.
This is an older picture , but the BGE is still going strong.
Fawnbuster
Well-Known Member
Fire in the hole!!Maximum smoke! Lol
Tracy Bowman
Well-Known Member
I grilled two turkeys this morning on my pellet smoker. One for a co-worker & one for us. I tried out the brining method that so many talked about. I’ll give ya’ll my impression once we eat. It sure smells good!
Tracy Bowman
Well-Known Member
Happy Thanksgiving!Happy Thanksgiving !
Tracy Bowman
Well-Known Member
There definetly is more flavor with the brining. Never had so many compliments on a turkey!? I just liked it better all around. This will be my new way of preparing my turkey. Which is great because I haven’t found an injector yet that was worth a flip.?
ICE 27
Well-Known Member
I brined for 24 hours then smoked with misquite for 4 hours then fried in peanut oil. They loved it. I have to say I was impressed.
Tracy Bowman
Well-Known Member
I want to try frying next. I bet yours was delicious! ?
Sponsored
