I enjoy smoking meats in my Grilla pellet smoker and just picked up some pork belly. I have nothing but time due to the quarantine lockdown, so I plan on using it more often. I picked up some pork belly and wondered if any of you fine gentleman have tried it in a smoker. Here’s some pork spare...
WTS 18” upgraded wheels and tires with 1050 miles. TPMS sensors were removed ($40 off amazon). Willing to drive a couple hours from Virginia Beach to meet. $450 OBO
Looking for UCA options to match with my King shocks. Has anyone found UCA’s other than the ones listed on Stage Three’s website, Total Chaos, and Camburg? Any recommendations would be helpful!
I currently have the upgraded 18” wheels and looking to mount new tires on some used 17” sport wheels. Can the tire shop re-use the TPMS from my current tires on the new setup? The 17” wheels already have the valve stems, but not the sensors. Not familiar w/ the procedure/process...
Thanks!
Got a short reply from Deaver; I asked if they were making rear leaf springs for the new Ranger:
The only thing we have done is a mini pack so far.
Scott Born
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Santa Ana, Ca 92701
714-542-3703
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