DukeCanBuildit
Well-Known Member
- First Name
- Duke
- Joined
- Jul 27, 2020
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- 66
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- 9,647
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- Location
- Kitchener, Ontario
- Vehicle(s)
- 2019 XLT SuperCab - FTW!
- Occupation
- Retired (P/T) Caregiver (F/T)
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- 1
I bet it’s delicious! You may know this trick or might want to try it…My apple trees seemed to love this spring & summer and I now have a lot of apples hanging in the tree. Too bad they're tiny ones due to very little rain in here. Yesterday I crushed a batch and pressed them to juice and though that there must be an easier way.
Therefore today I took my Ranger and drove to local electronics store and bought a slow juicer.
When I came back I set the juicer up, stepped out from the house, collected a 5 liter bucket of apples, plugged the seeds out and tried it out. Sure enough, in less than 20 mins I got ~2 liters of apple juice without any mess.
Seems to be bit easier just to store the apples and make the juice every few days instead of crushing, pressing, boiling & storing.
When I was a Business Banking Account Manager at a large Canadian bank, I approved an operating line of credit for a small orchardist. They were very grateful and at harvest time, brought me a basket of bright red apples.
Interestingly, each apple had my bank’s logo on its skin. It wasn’t printed or screened on them but was naturally occurring. Each logo was perfect and slightly speckled like the rest of the apple’s skin, but green. I was at a complete loss as to how they did it.
The Trick:
Earlier in the season, when the apples were still green but full size, they placed small, clear plastic stickers, with the logo printed in black, on a dozen or so apples on one of their trees. As the apples ripened and turned red, the stickers were removed to reveal green “tan lines” in the design of the logo. I thought it was so cool.
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