Cmar
Well-Known Member
OK so maybe he does, although I'm rather fond of Stub's sauce too.Um... Yes I do.
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OK so maybe he does, although I'm rather fond of Stub's sauce too.Um... Yes I do.
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That sir, is the textbook definition of a job well done!I built this in 1989 for my wife and we use it every summer.
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Note the melted vinyl siding! Oops ...
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I must admit I'm rather fond of Hickory but I found out by accident that Australian black wattle has a flavour that tastes like a cross between hickory and mesquite. We have an eternal free supply of that on our place, it's what feeds our fireplace in winter.I use mainly backyard wood. Crabapple seems to be liked the most for a light flavor to ribs and I have had great results with wild cherry also. Many women (my wife and her 4 sisters) I find aren't fans of heavier smokes like mesquite and hickory. Men are opposite so I fire up multiple Webbers for guests.
Um... Yes I do.
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I like Sweet Baby Ray's - especially when it was $1.00 , won't believe inflation is tamed until it reverts to that, at least they haven't shrinkflated it - which BTW is a new word added to the dictionary in 2022. However if you asked my wife (hopefully not within earshot of others) she would argue that shrinkflation has been happening for a number of yrs now.Shrinkflation happens as you get older I understand... Along with Dunlap's disease (where the belly dun laps the belt then u no longer see the shrinkflation)I like Sweet Baby Ray's - especially when it was $1.00 , won't believe inflation is tamed until it reverts to that, at least they haven't shrinkflated it - which BTW is a new word added to the dictionary in 2022. However if you asked my wife (hopefully not within earshot of others) she would argue that shrinkflation has been happening for a number of yrs now.
Thanks, I started with an old in-ground propane tank. Filled it with water for a week, drained it, then straddled it with a torch! Made many cuts for the doors, first for the hinges so I could weld them in place before cutting it out completely, then the sides and formed the flat stock in place for the seals.That sir, is the textbook definition of a job well done!
Wow that's tremendous mileage on a Toro lawnmower...must have felt like Forrest Gump towing those trips...?Thanks, I started with an old in-ground propane tank. Filled it with water for a week, drained it, then straddled it with a torch! Made many cuts for the doors, first for the hinges so I could weld them in place before cutting it out completely, then the sides and formed the flat stock in place for the seals.
I lucked out and had stainless steel bread-baking conveyor belt racks that were perfect for it. And then just lucked out with the firebox and venting to get it to a nice cooking temp of 300 - 350°.
50 pounds of welding rods and it still works. I do need to make a new rack, even with stainless, all the salt from smoking has worn it thin.
And the thing weighs about 450 pounds, what a pain to move on old Toro lawnmower wheels! From Texas to Miami to Boston to Portsmouth!
A "well seasoned" traveler! =D
I remember when they did it to ice cream. Took it from 1/2 gallon box to a 1.5 liter box and kept the price the same. But I think it started in the 90s when they shrunk boxes of 22 lr from 1000 to 900,then to 800, then to 600 and now 325 with the price increasing each downsize.I like Sweet Baby Ray's - especially when it was $1.00 , won't believe inflation is tamed until it reverts to that, at least they haven't shrinkflated it - which BTW is a new word added to the dictionary in 2022. However if you asked my wife (hopefully not within earshot of others) she would argue that shrinkflation has been happening for a number of yrs now.
What many don't know is they whip more air into the ice cream to the point where it can't legally be called ice cream anymore. Bet ya half of yall don't realize your "ice cream" actually says "frozen dairy desert" on it instead.I remember when they did it to ice cream. Took it from 1/2 gallon box to a 1.5 liter box and kept the price the same. But I think it started in the 90s when they shrunk boxes of 22 lr from 1000 to 900,then to 800, then to 600 and now 325 with the price increasing each downsize.
We only buy at Bryne Dairy now. They sell real half gallons that aren't whipped. Used to buy Wegmans before they shrunk and whipped theirs.What many don't know is they whip more air into the ice cream to the point where it can't legally be called ice cream anymore. Bet ya half of yall don't realize your "ice cream" actually says "frozen dairy desert" on it instead.
What many don't know is they whip more air into the ice cream to the point where it can't legally be called ice cream anymore. Bet ya half of yall don't realize your "ice cream" actually says "frozen dairy desert" on it instead.
Blue Bell ice cream still a real 1/2 gal and one of the only ones we buy now. It's expensive but on sale here pretty regularly so we buy a few then.We only buy at Bryne Dairy now. They sell real half gallons that aren't whipped. Used to buy Wegmans before they shrunk and whipped theirs.
They have been doing it for years. Doritos, Pizza, Medium is the new large.I like Sweet Baby Ray's - especially when it was $1.00 , won't believe inflation is tamed until it reverts to that, at least they haven't shrinkflated it - which BTW is a new word added to the dictionary in 2022. However if you asked my wife (hopefully not within earshot of others) she would argue that shrinkflation has been happening for a number of yrs now.
Sure ....Outside! ??Our power went out. It's 20 below. Can I build a fire?